The art of delicious food has shaped Salvatore Cucullo Jr.’s life. As a boy, he worked in his grandfather’s pizzeria, and later at a family –owned restaurant. No one was surprised when Salvatore attended the Culinary Institute of America, followed by an externship at the exclusive Caf’e des Artistes in New York.

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808 Scarsdale Ave
Scarsdale NY

(914) 722-0808 [email protected]

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